36 pioneering companies in 14 countries around the world, across plant-based, fermentation and cultivated food and technology
Our mission is to support and accelerate the alternative seafood industry worldwide, to promote food security, human health, environmental sustainability and ocean conservation
Knowledge-Sharing & Collaboration
our foundation is built on uniting global stakeholders to foster unparalleled knowledge-sharing and collaboration
Education & Awareness
we seek to increase education and awareness of the benefits of alternative seafood for human health and environmental sustainability
Market Penetration
we aim to continually increase product trials and deepen market penetration for alternative seafood products
Nutritional Profile
we are working on raising the nutritional profile to be equal or superior to traditional products, with a focus on protein and omegas
Traditional Seafood
we are keen and committed to working with companies and communities to diversify offerings and increase economic prosperity
International Events
we will spotlight members at international food and climate events, and organize events for founders, investors, government and industry
Founder & Executive Director
Marissa Bronfman is an advisor to foodtech founders and impact investors. As a serial entrepreneur, advisor, mentor, writer and speaker, she has created and supported businesses and impact initiatives around the world.
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The Good Food Institute
knowledge partner
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ProVeg International
strategic partner
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GOED
partner
“A rising tide lifts all boats”
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